How is everyone’s bracket doing? While you’re watching the game you can prep your breakfast for the morning…BLUEBERRY MUFFINS! These are no joke, my friends. They taste delicious with a little grass fed butter melted in the middle…yum!
Blueberry Muffins
- 2 ½ C. almond flour
- 1 TBSP coconut flour
- ¼ tsp. salt
- ½ tsp. baking soda
- 1 TBSP vanilla
- ¼ C. coconut oil
- ¼ C. maple syrup
- ¼ C. coconut milk
- 2 eggs
- 1 C. fresh or frozen blueberries
- 2-3 TBSP cinnamon
Preheat oven to 350. Line a 12 count muffin tin lightly with coconut oil. Combine almond flour, coconut flour, salt, and baking soda. Pour in coconut oil, eggs, maple syrup, coconut milk, and vanilla; mix well. Fold in blueberries and cinnamon. Distribute and sprinkle with cinnamon.
Bake 22-25 minutes.
These are seriously so good, I almost doubled the recipe to just have more! 😉
Happy Bracket-ing and Muffin-ing!
“The whole point of the week is the weekend.”
