I must tell you about tonight’s dinner!
I cooked it on the fly. I knew all day I was going to make chicken, and I was thinking maybe spinach. Well, when I got in the kitchen…the magic began. I’ll give you my not-so-formal recipe for it!
I started with some melted Kerrygold butter and cut up quarter of a yellow onion. I let that get all yummy and fragrant. Then I cut up 3 chicken breasts into 2 inch cubes (or close to that). I threw that in the pan. Added some salt, pepper, and ground ginger. Mix that all up and let it cook through a little bit. Then I added half a bag of frozen spinach from Trader Joe’s and covered the pan. I added a little bit more salt. Then Trader Joe’s has jalepeno stuffed olives – I took 5 or 6 of those and sliced them up. Add them to your magic chicken dinner and stir it up. Let it cook until the chicken is cooked. I kept it on medium heat and let it bubble a little. While it’s still cooking, slice up some lacey swiss cheese (I cut up about 4 slices). Throw it in, let it melt – and serve! I made a side of frozen vegetable fried rice, also from Trader Joe’s. It’s not so paleo, but it’s what I do! 🙂
I would have had pictures, but it wasn’t until after I finished this magical chicken dinner that I thought I NEEDED to share it with you! So I apologize.
If you make this, post your photos!
“Those who don’t believe in magic will never find it.”
