No Bake Chocolate Chip Cookie Dough Bites
Bottom Layer
- ⅓ C. raw pecans
- ½ C. blanched almond flour
- 5 pitted medjool dates
- ½ tsp vanilla extract
- ½ TBSP coconut oil, melted
Top Layer
- 6 TBSP coconut oil, melted
- 3 TBSP coconut milk, full fat
- 1½ tsp vanilla extract
- 1 TBSP raw honey
- 1½ C. almond flour
- ½ C. Enjoy Life chocolate chips
Bottom Layer:
Using a blender, grind the pecans into course meal and place it in medium bowl. Then remove pits from dates and blend into a paste. Using your hands, mix together the pecans with the almond flour, dates, vanilla extract and coconut oil until all ingredients are combined. Line a 7×5-inch baking dish with parchment paper and spread the mixture.
Top Layer:
In a large bowl, whisk together the coconut oil, coconut milk, vanilla extract and honey. Add almond flour and mix until all ingredients are combined. Gently fold in chocolate chips. Spread the cookie dough mixture on top of the brownie. Refrigerate until firm. Take it out and cut into bites. Store in an airtight container in the refrigerator.
This is good for breakfast or a snack.
“Sometimes me thinks ‘What is a friend?’ and then me say, ‘Friend is someone to share the last cookie with.'”
-Cookie Monster-
