Paleo Bachelorette - Weenies

Yep. You read that right! Paleo Bachelorette – Weenies! Let me explain…

So my friend Catherine had her bachelorette party a couple months ago, and she just so happens to be gluten intolerant. As a nice gesture, I figured I’d make some Paleo Weenies for the party! Fortunately, I already own a “weenie” shaped cupcake pan. It makes 6 weenies at a time. I would have to make about 18. Took a few hours, but it worked out great. I didn’t put any icing on them, I just made them like muffins.

Ingredients:

3/4 c. tapioca flour
1/2 c. coconut flour
1 tsp vanilla extract
1/2 c. melted coconut oil
1/2 c. maple syrup
3 eggs
1 tsp baking powder
dash of salt

Directions:
350 degrees. Mix eggs, maple syrup, coconut oil, vanilla extract. In a separate bowl, mix tapioca flour, coconut flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture; mix well. Fill muffin or cupcake pan (they will rise a little). Bake for 18-20 minutes. Check with a toothpick to make sure they cook through.

Voila! Gluten free/Paleo Weenies for a Bachelorette party!

They ended up being a huge hit and delicious! I made little flags for them that said “Gluten Free Weenies”, too!