I’ve been making meals that I never made before, and I’m pretty good at it. I may have missed my calling in life — but it’s never too late. 🙂
Last night for dinner…
Sirloin Steak Rolls
- 2 sirloin steaks
- Salt and pepper, to taste
- 2 C. brussel sprouts, bottoms trimmed off and quartered
- ½ fennel bulb, cut into thick slices
- 1 tsp EVOO
For the Filling:
- 3 slices bacon
- ½ fennel bulb
- 1/2 C. brussel sprouts, bottoms trimmed off and halved
- 2 garlic cloves
- 1 tsp each of dried rosemary, sage and oregano
Preheat oven to 375. Add all filling ingredients to a food processor, blend until it becomes a thick paste. Use meat tenderizer to flatten steaks to about ½ inch thick. Spread half of the filling on each steak. Roll steaks up. If you need to, toothpicks will hold it together. Place sirloin rolls in a roasting pan and sprinkle with salt and pepper. Toss Brussels sprouts and fennel slices in a large bowl with EVOO, salt and pepper, then spread brussels sprouts and fennel slices around sirloin rolls in the pan. Roast for 35-40 minutes, until steak is cooked to desired level and vegetables begin to brown. Let steak rest for 5 minutes before slicing.
This was different, but it was pretty good.
“Don’t start your day with the broken pieces of yesterday. Every morning we wake up is the first day of the rest of your life.”
